Cake Batter White Chocolate Popcorn
Delicious, sweet popcorn packed with white chocolate and topped with colorful sprinkles will satisfy any sweet tooth.
Servings: 10
Equipment
Ingredients
- 1 ½ cup white chocolate melting candy
- ¼ cups Vegetable Shortening
- 2 tbsp Vegetable Oil
- 1 ½ cup white or yellow Cake Mix
- 6 cups Popcorn popped - I use bags of kettle corn
- 2 cups Sprinkles
Instructions
- Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
- When chocolate is soft and runny, stir in vegetable oil.
- Add cake mix to white chocolate mixture, stir well.
- Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad). Add sprinkles.
- Let harden, and enjoy!
Nutrition
Serving: 1g | Calories: 624kcal | Carbohydrates: 74g | Protein: 3g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 240mg | Fiber: 1g | Sugar: 52g
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