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4.43 from 122 votes

Double Beef Chili

Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!
Prep Time5 minutes
Cook Time1 hour 45 minutes
Total Time1 hour 50 minutes
Course: soups
Cuisine: American
Keyword: beans, beef, main dish, stew
Servings: 12
Calories: 512kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb stew meat
  • 1 lb beef ground
  • 1 onion large, diced
  • 6 cloves garlic diced
  • jalepeno diced
  • green pepper diced
  • cilantro
  • 18 oz tomato sauce
  • 18 oz diced tomatoes
  • 18 oz pinto beans
  • 18 oz navy beans
  • 1 tsp cumin
  • 1 tbsp chili powder
  • salt and pepper
  • one malty beer or beef stock

Instructions

  • In a large dutch oven, brown ground beef on medium high.
  • When beef is browned, remove and set aside.
  • Add in stew meat and brown, turning to be sure it cooks evenly.
  • Remove stew meat when browned. Do not drain fat.
  • Add onion, garlic, jalapeno, pepper, and add to pot.
  • Cook on medium high until soft.
  • Add meat back to pot, and add spices, diced tomatoes, tomato sauce, and beans, stir well to combine.
  • Add in spices and beer or stock, stir.
  • Cover with lid and simmer on low for one hour.
  • Top with shredded cheese, green onion, sour cream, and fritos if desired.

Nutrition

Serving: 1g | Calories: 512kcal | Carbohydrates: 45g | Protein: 48g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 619mg | Fiber: 16g | Sugar: 6g