Double Beef Chili
Double Beef Chili - with both stew meat and ground beef - has a ton of hearty, delicious flavor. A perfect tailgate chili recipe everyone loves!
Servings: 12
Equipment
Ingredients
- 1 lb stew meat
- 1 lb beef ground
- 1 onion large, diced
- 6 cloves garlic diced
- jalepeno diced
- green pepper diced
- cilantro
- 18 oz tomato sauce
- 18 oz diced tomatoes
- 18 oz pinto beans
- 18 oz navy beans
- 1 tsp cumin
- 1 tbsp chili powder
- salt and pepper
- one malty beer or beef stock
Instructions
- In a large dutch oven, brown ground beef on medium high.
- When beef is browned, remove and set aside.
- Add in stew meat and brown, turning to be sure it cooks evenly.
- Remove stew meat when browned. Do not drain fat.
- Add onion, garlic, jalapeno, pepper, and add to pot.
- Cook on medium high until soft.
- Add meat back to pot, and add spices, diced tomatoes, tomato sauce, and beans, stir well to combine.
- Add in spices and beer or stock, stir.
- Cover with lid and simmer on low for one hour.
- Top with shredded cheese, green onion, sour cream, and fritos if desired.
Video
Nutrition
Serving: 1g | Calories: 512kcal | Carbohydrates: 45g | Protein: 48g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 619mg | Fiber: 16g | Sugar: 6g
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