Cheesy Taco Pasta Bake - Sweet Cs Designs

Go Back Email Link

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

Cheesy pasta bake with a hint of tacos.

5 from 1 vote

Cheesy Taco Pasta Bake

Super easy cheesy taco pasta bake is a huge crowd pleaser with tons of flavor! One pot taco pasta with tons of cheesy steak flavor.

Prep Time5

Cook Time45

Total Time50

Course: Pasta

Cuisine: TexMex

Keyword: casserole, macaroni, pasta, taco, texmex casserole

Servings:

Calories: 601kcal

Author: Courtney O'Dell

Equipment

6 Quart Large Rectangular Baking Dish, 16x11 Inches Ceramic Baking Pan Casserole Dish for Cooking,Kitchen and Daily Use, Safe for Oven Microwave Refrigerator Disinfection Cabinet and Dishwasher,White

Ingredients

1 lb grilled diced steak or stew meat or any other grilled meat you'd prefer
1 large bell pepper diced
2 cups shredded sharp cheddar cheese divided
8 oz oxaca or other skim cheese diced
2 cups macaroni cooked
2 tbsp taco seasoning
1 can diced tomatoes drained
1 can black or pinto beans drained
1 cup green chili sauce
¼ cup olives

Instructions

Preheat oven to 350 degrees.
In a well greased large baking dish, combine all ingredients but olives and 1 cup of shredded cheese and mix thoroughly.
Top with 1 cup shredded cheese and olives.
Bake for 35-40 minutes until cheese is bubbly and slightly browned.
Serve immediately.

Nutrition

Serving: 1g | Calories: 601kcal | Carbohydrates: 25g | Protein: 50g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 982mg | Fiber: 4g | Sugar: 3g