Cheesy Taco Pasta Bake
Super easy cheesy taco pasta bake is a huge crowd pleaser with tons of flavor! One pot taco pasta with tons of cheesy steak flavor.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Pasta
Cuisine: TexMex
Keyword: casserole, macaroni, pasta, taco, texmex casserole
Servings: 8
Calories: 601kcal
Author: Courtney O'Dell
- 1 lb grilled diced steak or stew meat or any other grilled meat you'd prefer
- 1 large bell pepper diced
- 2 cups shredded sharp cheddar cheese divided
- 8 oz oxaca or other skim cheese diced
- 2 cups macaroni cooked
- 2 tbsp taco seasoning
- 1 can diced tomatoes drained
- 1 can black or pinto beans drained
- 1 cup green chili sauce
- ¼ cup olives
Preheat oven to 350 degrees.
In a well greased large baking dish, combine all ingredients but olives and 1 cup of shredded cheese and mix thoroughly.
Top with 1 cup shredded cheese and olives.
Bake for 35-40 minutes until cheese is bubbly and slightly browned.
Serve immediately.
Serving: 1g | Calories: 601kcal | Carbohydrates: 25g | Protein: 50g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 982mg | Fiber: 4g | Sugar: 3g