Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

A casserole dish with chicken and spinach.

Print Recipe

5 from 1 vote

Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

This amazing cheesy chicken, spinach, and artichoke dip has a built in bread ring and will blow you away!

Prep Time5

Cook Time30

Total Time35

Course: Dips

Cuisine: American

Keyword: artichoke dip, best dip recipes, bread dip, bread ring, bread ring dip, cheesy baked chicken dip, cheesy baked chicken spinach and artichoke bread ring dip, cheesy dip, chicken dip, easy dip, spinach artichoke dip

Servings:

Calories: 215kcal

Author: Courtney O'Dell

Equipment

Ingredients

8 oz Boursin cheese or similar goat cheese
8 oz cream cheese
1 cup spinach wilted
12 oz artichoke hearts drained
2 tbsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp red pepper flakes optional
2 tbsp melted butter
1 pizza dough enough for 1 large pizza
1 lbs cooked chicken 1 large breast, diced
1 cup shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine cheese and cream cheese, mix well.
Add in spices, spinach, artichoke hearts, and butter, mix again.
Generously grease a large baking dish or 9x9 pan.
Roll pizza dough into golf ball sized balls, place in a ring around pan.
Add dip to middle of pan.
Add in chicken.
Top with shredded cheese.
Bake at 350 for 25-35 minutes, until top of cheese is lightly browned and bubbly and the bread rolls are fully cooked.

Nutrition