Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip
This amazing cheesy chicken, spinach, and artichoke dip has a built in bread ring and will blow you away!
Servings: 8
Equipment
Ingredients
- 8 oz Boursin cheese or similar goat cheese
- 8 oz cream cheese
- 1 cup spinach wilted
- 12 oz artichoke hearts drained
- 2 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp red pepper flakes optional
- 2 tbsp melted butter
- 1 pizza dough enough for 1 large pizza
- 1 lbs cooked chicken 1 large breast, diced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine cheese and cream cheese, mix well.
- Add in spices, spinach, artichoke hearts, and butter, mix again.
- Generously grease a large baking dish or 9x9 pan.
- Roll pizza dough into golf ball sized balls, place in a ring around pan.
- Add dip to middle of pan.
- Add in chicken.
- Top with shredded cheese.
- Bake at 350 for 25-35 minutes, until top of cheese is lightly browned and bubbly and the bread rolls are fully cooked.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 150mg | Fiber: 1g | Sugar: 1g
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