Slow Cooker Creamy Sausage and Broccoli Cheese Soup

A creamy broccoli soup with sausage, cooked slowly in a slow cooker.

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4.55 from 48 votes

Slow Cooker Creamy Sausage and Broccoli Cheese Soup

This rich and delicious sausage and broccoli soup is perfect for an easy appetizer or main.

Prep Time5

Cook Time2

Total Time2 5

Course: soups

Cuisine: American

Keyword: best slow cooker soups, broccoli cheese soup, broccoli soup, creamy sausage and broccoli soup, sausage soup, slow cooker creamy sausage and broccoli cheese soup, slow cooker soups, winter soups

Servings:

Calories: 270kcal

Author: Courtney O'Dell

Equipment

Kitchen Accomplice Reduced Sodium Beef Broth Concentrate, 12 Ounce
Zulay Premium 12 Inch Stainless Steel Ladle with Comfortable Grip - Soup Ladle with Long Handle and Ample Bowl Capacity Perfect for Stirring, Serving Soups and More - Heavy-Duty Metal Ladle
Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Ingredients

8 oz breakfast sausage browned and crumbled
2 cups broccoli florets
1 cup diced carrots
8 oz velveeta cubed
2 cups beef stock
2 tbsp garlic powder
1 cup sharp cheddar cheese shredded

Instructions

In a large slow cooker, add sausage, broccoli, carrots, velveeta, beef stock, and garlic powder.
Cook on low 4-6 hours or high for 3 hours.
When soup is melted and creamy, add cheddar cheese.
Top with fresh cracked pepper and serve immediately.

Nutrition