Instant Pot Kung Pao Chicken
This incredibly easy delicious Kung Pao Chicken cooks right in your Instant Pot!
Servings: 6
Calories: 467kcal
Equipment
- Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart
Ingredients
- 2 tbs vegetable oil
- 1 ½ lbs Chicken skinless chicken breast, cut into 1" cubes
- 1 zucchini diced
- ½ red bell pepper diced
- ½ cup onion chopped red or white
- 3 garlic cloves minced
- ¾ cup cashews or peanuts optional
- Green onion to garnish
For the Sauce
- ¼ tsp ground black pepper
- ½ tsp red pepper flakes
- ½ tsp ground ginger
- ⅔ cup garlic coconut aminos or soy sauce
Instructions
- Add oil to instant pot and sauté chicken until lightly browned.
- Add vegetables and garlic, stir.
- Add sauces and lid, set to seal.
- Cook on Meat for 30 minutes on LOW pressure or 15 minutes on high.
- Release and serve hot over cauliflower rice or regular rice if you prefer.
- If making in slow cooker, add all ingredients and cook on high 3 hours, stirring occasionally.
Nutrition
Serving: 1g | Calories: 467kcal | Carbohydrates: 15g | Protein: 38g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 124mg | Sodium: 372mg | Fiber: 2g | Sugar: 3g