Instant Pot Kung Pao Chicken
This incredibly easy delicious Kung Pao Chicken cooks right in your Instant Pot!
Servings: 6
Equipment
- Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 8 Quart
Ingredients
- 2 tbs vegetable oil
- 1 ½ lbs Chicken skinless chicken breast, cut into 1" cubes
- 1 zucchini diced
- ½ red bell pepper diced
- ½ cup onion chopped red or white
- 3 garlic cloves minced
- ¾ cup cashews or peanuts optional
- Green onion to garnish
For the Sauce
- ¼ tsp ground black pepper
- ½ tsp red pepper flakes
- ½ tsp ground ginger
- ⅔ cup garlic coconut aminos or soy sauce
Instructions
- Add oil to instant pot and sauté chicken until lightly browned.
- Add vegetables and garlic, stir.
- Add sauces and lid, set to seal.
- Cook on Meat for 30 minutes on LOW pressure or 15 minutes on high.
- Release and serve hot over cauliflower rice or regular rice if you prefer.
- If making in slow cooker, add all ingredients and cook on high 3 hours, stirring occasionally.
Video
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 4g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 86mg | Potassium: 353mg | Fiber: 1g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg
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