Sheet Pan Lemon Garlic Salmon and Asparagus
Sheet Pan Lemon Garlic Salmon and Asparagus is a light, delicious, and easy dish bursting with flavor! Healthy and great for a family.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood
Cuisine: American
Keyword: keto, low carb, main dish, salmon, seafood
Servings: 4 servings
Calories: 383kcal
Author: Courtney O'Dell
- 1 bunch asparagus woody ends trimmed off
- Salmon filet 1/2 lb - 1 lb
- 1 large lemon sliced into rounds or wedges
- 2 tbsp garlic paste or fresh minced garlic
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp fresh cracked pepper
Preheat oven to 350 degrees.
Add salmon and asparagus to sheetpan, spreading out so nothing is too crowded.
In a small bowl, combine oil, lemon juice, and garlic and mix well.
Drizzle oil, lemon juice, and garlic mixture over salmon and asparagus.
Layer lemon on top.
Season well with salt and pepper.
Bake 15-20 minutes, until salmon is opaque and asparagus is soft.
Serve immediately, either on its own, or alongside roasted potatoes, rice, or a nice salad.
Serving: 1g | Calories: 383kcal | Carbohydrates: 7g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 22g | Cholesterol: 71mg | Sodium: 1493mg | Fiber: 2g | Sugar: 1g