Sheet Pan Lemon Garlic Salmon and Asparagus
Sheet Pan Lemon Garlic Salmon and Asparagus is a light, delicious, and easy dish bursting with flavor! Healthy and great for a family.
Servings: 4 servings
Calories: 383kcal
Equipment
Ingredients
- 1 bunch asparagus woody ends trimmed off
- Salmon filet 1/2 lb - 1 lb
- 1 large lemon sliced into rounds or wedges
- 2 tbsp garlic paste or fresh minced garlic
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp fresh cracked pepper
Instructions
- Preheat oven to 350 degrees.
- Add salmon and asparagus to sheetpan, spreading out so nothing is too crowded.
- In a small bowl, combine oil, lemon juice, and garlic and mix well.
- Drizzle oil, lemon juice, and garlic mixture over salmon and asparagus.
- Layer lemon on top.
- Season well with salt and pepper.
- Bake 15-20 minutes, until salmon is opaque and asparagus is soft.
- Serve immediately, either on its own, or alongside roasted potatoes, rice, or a nice salad.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 7g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 22g | Cholesterol: 71mg | Sodium: 1493mg | Fiber: 2g | Sugar: 1g