Baked Hawaiian Chicken

5 from 1 vote

Easy baked Hawaiian chicken is slightly spicy, sweet, and completely delicious in just one dish! Perfect for salads, with rice, or even shredded in tacos and burritos!

Prep Time5

Cook Time25

Total Time30

Course: Chicken

Cuisine: American

Keyword: chicken, hawaii, mango, pineapple, tropical chicken

Servings:

Calories: 622kcal

Author: Courtney O'Dell

Equipment

FLAIROSOL OLIVIA. The Original Advanced Oil Sprayer for Cooking, Salads, BBQs and More, Continuous Spray with Portion Control, Trusted by Chefs. Patented Technology. (Glass Bottle) (Golden Leaves)
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Home Decor Gifts, White

Ingredients

2 lbs chicken 2-4 breasts
1 tbsp olive oil
½ tsp sea salt
¼ tsp ground black pepper
1 bell pepper diced
1 cup sweet corn kernels
2 cups pineapple mango salsa

Instructions

Preheat oven to 350 degrees.
In a large baking dish, add chicken.
Salt and pepper to taste.
Drizzle with olive oil.
Top with diced peppers, corn, and salsa.
Add lid to dish, bake for 25-30 minutes until chicken has reached an internal temperature of 165 degrees (this may vary depending on your chicken breasts - thicker breasts will take longer, thinner will be shorter.)
Serve and enjoy!

Nutrition