Spicy Pineapple Mango Salsa is bursting with spicy sweet flavor – a fresh, delicious salsa that is a huge summer hit! Great on tacos, salads, seafood, or as a dip!
One of my absolute favorite salsas on earth is the spicy Pineapple salsa at Whole Foods. It’s sweet, spicy, and bursting with fresh summery flavor – I can easily eat the whole tub in one sitting (sometimes I even dip chips in it— sometimes I just eat it by the spoonful – it is seriously THAT good.)
I recently wanted a bunch more for a few delicious recipes I’ve been testing, and didn’t have time to head down to Whole Foods to grab some – and decided to make my own.
Whoa baby – this salsa is just as delicious and maybe even more flavorful than Whole Foods’ version… and so so easy to make!
This salsa is perfect on a hot day when you want just a little bit of a spicy kick, but could use fresh fruit to cool you down. Its perfect in tacos, over hamburgers, over fajitas, or just as a dip!
I hope you love this salsa as much as I do!
Spicy Pineapple Mango Salsa
- 2 cups diced pineapple
- 1 cup diced mango
- 1 jalapeno, diced very small
- ½ red bell pepper, diced
- ½ red onion, diced
- 2 tbsp lemon juice
- 2 tbsp lime juice
- In a bowl, mix all ingredients well.
- Serve over tacos, burritos, salads, chicken, fish.... whatever you desire!
- Refrigerate to keep fresh up to three days.