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Spicy Pineapple Mango Salsa is bursting with spicy sweet flavor – a fresh, delicious salsa that is full of flavor and fresh ingredients. Great on tacos, salads, seafood, or as a dip!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of contents
Simple Fresh Spicy Pineapple Mango Salsa
One of my absolute favorite salsas on earth is the spicy Pineapple salsa at Whole Foods. It’s sweet, spicy, and bursting with fresh summery flavor – I can easily eat the whole tub in one sitting (sometimes I even dip chips in it— sometimes I just eat it by the spoonful – it is seriously THAT good.)
I recently wanted a bunch more for a few delicious recipes I’ve been testing, and didn’t have time to head down to Whole Foods to grab some – and decided to make my own.
Whoa baby – this salsa is just as delicious and maybe even more flavorful than Whole Foods’ version… and so so easy to make!
This salsa is perfect on a hot day when you want just a little bit of a spicy kick, but could use fresh fruit to cool you down. Its perfect in tacos, over hamburgers, over fajitas, or just as a dip!
Tips to Perfect Spicy Pineapple Mango Salsa
–Dice it! Make sure to dice your pineapple and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa.
-Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve.
-Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!
To Make this Spicy Pineapple Mango Salsa, You’ll Need:
This easy fresh fruit salsa comes together in no time – with no special equipment – but I have found a couple of kitchen tools that make this salsa even easier! Please click through my affiliate links below to see some of my favorite essentials!
- Sharp knife
- Paring knife
- Plastic Cutting board (flexible, so you can pour any fruit juice into the salsa)
- Plastic gloves (optional, if you don’t like to touch jalapenos)
If You Love This Spicy Pineapple Mango Salsa, You’ll Love:
If you love this delicious spicy fresh fruit salsa, please check out some of my other homemade Mexican food favorites! These easy Mexican inspired dishes are family favorites, and always a huge hit at our house!
Please click the links below to see some of my other easy fresh Mexican food inspired favorites!
- One Pot Cheesy Taco Skillet
- Low Carb Taco Stuffed Avocados
- Slow Cooker Chicken Taco Bowls
- Taco Stuffed Mushrooms
- Air Fryer Tri Tip Steak Recipe
- The Best Grilled Carne Asada Recipe Ever
- The Best Boiled Chicken Recipe Ever
- Slow Cooker Chicken Enchilada Soup Recipe
- Instant Pot Chicken Fajita Bowls Recipe
- The Best Fried Chicken Tacos Recipe
I hope you love this fresh and delicious pineapple mango salsa as much as I do! If you do, please be sure to share on Facebook or Pinterest – there is an easy to share facebook post just after the recipe!
Recipe FAQs
This salsa can be stored in the refrigerator in an airtight container for up to four days.
Spicy Pineapple Mango Salsa Recipe
If you love this easy mango salsa recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!
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Spicy Pineapple Mango Salsa
Equipment
Ingredients
- 2 cups diced pineapple
- 1 cup diced mango
- 1 jalapeno, diced very small
- ½ red bell pepper, diced
- ½ red onion, diced
- 2 tbsp lemon juice
- 2 tbsp lime juice
- 1 tsp sea salt
Instructions
- In a bowl, mix all ingredients well.
- Serve over tacos, burritos, salads, chicken, fish…. whatever you desire!
- Refrigerate to keep fresh up to three days.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this today and added cilantro. I will make salsa again!
I added cilantro to mine. It was SOOOO GOOD!!
Love, Love, Love this salsa. It was great with my jerk chicken. I love the cool sweetness with the spicy chicken.
Very tasty, I added some fresh mint for extra zing.