Cinnamon Roll Apple Crumble
5 Ingredient Baked Cinnamon Roll Apple Crumble Recipe is a simple, delicious, and quick dessert that is perfect at home, or for a tailgate - and full of your favorite fall flavors!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Desserts
Cuisine: American
Servings: 6
Calories: 252kcal
Author: Courtney O'Dell
- 1 cinnamon rolls can jumbo , 5 rolls
- 1 gala apple 2 small apples, peeled and sliced into thin wedges.
- 6 oz butter chopped into small bits
- ¼ cup brown sugar
- ½ cup oatmeal
In a large silicone baking dish, add cinnamon rolls and press down to flatten and make a base.
Peel apple and slice into thin wedges.
Lay apple wedges into a circle on top of cinnamon roll crust.
In a small bowl, mix oatmeal, butter, and sugar with hands.
Crumble oatmeal mixture over apples and cinnamon roll base.
Bake 20 minutes, until sides are browned well and crumble on top has nicely browned.
Let cool slightly.
Drizzle icing from cinnamon roll package on top of crumble.
Serve immediately.
Calories: 252kcal | Carbohydrates: 11g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 206mg | Sugar: 9g