Cinnamon Roll Apple Crumble
5 Ingredient Baked Cinnamon Roll Apple Crumble Recipe is a simple, delicious, and quick dessert that is perfect at home, or for a tailgate - and full of your favorite fall flavors!
Servings: 6
Cost: $6
Equipment
- 9.5 inch Round Silicone Cake Molds
Ingredients
- 1 cinnamon rolls can jumbo , 5 rolls
- 1 gala apple 2 small apples, peeled and sliced into thin wedges.
- 6 oz butter chopped into small bits
- ¼ cup brown sugar
- ½ cup oatmeal
Instructions
- In a large silicone baking dish, add cinnamon rolls and press down to flatten and make a base.
- Peel apple and slice into thin wedges.
- Lay apple wedges into a circle on top of cinnamon roll crust.
- In a small bowl, mix oatmeal, butter, and sugar with hands.
- Crumble oatmeal mixture over apples and cinnamon roll base.
- Bake 20 minutes, until sides are browned well and crumble on top has nicely browned.
- Let cool slightly.
- Drizzle icing from cinnamon roll package on top of crumble.
- Serve immediately.
Video
Nutrition
Calories: 268kcal | Carbohydrates: 16g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 187mg | Potassium: 65mg | Fiber: 1g | Sugar: 12g | Vitamin A: 725IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.3mg
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