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–+ servings
Beef ravioli stroganoff with mushrooms and basil cooked in a skillet.
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4.80 from 5 votes

Stroganoff Ravioli Skillet

A delicious, creamy, meaty spin on traditional beef stroganoff - with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: American
Keyword: beef ravioli skillet, ravioli, ravioli stroganoff, skillet stroganoff
Servings: 4 servings
Calories: 395kcal
Author: Courtney O'Dell

Ingredients

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  • 2 tbsp butter
  • 2 shallots peeled and diced thin
  • 12 oz mushrooms cremini or button
  • ½ cup water
  • ½ cup heavy cream
  • 4 oz cream cheese
  • 1 egg noodles 1lb 4oz frozen egg noodle ravioli, thawed*
  • 6 leaves basil chopped
  • salt and pepper to taste

Instructions

  • In a large pot, heat butter until melted and foamy.
  • Add shallots, and lightly brown- about 2 minutes.
  • Add in mushrooms and lightly brown- another 4 minutes.
  • Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
  • Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
  • Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
  • Season and top with basil.
  • Plate immediately and enjoy!

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 29g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 241mg | Fiber: 3g | Sugar: 6g