Skillet Ravioli Stroganoff

4.80 from 5 votes
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This easy Skillet Ravioli Stroganoff is a delicious, creamy, meaty spin on traditional beef stroganoff – with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!

Skillet ravioli stroganoff in a pot picture

I love beef stroganoff.

It’s a simple, comforting, rich and hearty easy meal- but I am all for making things easier and quicker!

I’ve been loving making simple, delicious one-pot dinners lately- staples reimagined like my delicious cheesy taco skillet, Instant Pot Spaghetti and Meatballs, and this amazingly colorful and tasty sausage and ravioli skillet– and I wanted to come up with a delicious twist to stroganoff that could be made in just one pot.

This One Pot Beef Ravioli Stroganoff Skillet is quick, easy and so good- and takes under 20 minutes with prep!

This is an easy family dinner that even picky eaters will love.

As a bonus- if you don’t eat meat, but crave a meaty flavor, the mushrooms have a great meaty texture.

Just swap the beef ravioli for some cheese or mushroom ravioli!

Just Take Me To The Recipe Already!

I have a lot of readers on Sweet C’s with a lot of questions about the cooking process, and I’ve made a commitment to them to give them all thee information they need to make great meals for their family.

If you want to skip through all that, click the “skip to recipe” button in the top left corner of the page or scroll down to the end.

Stroganoff ravioli skillet with mushrooms picture

Healthy Ingredient Swaps

This dish is admittedly not on the lighter side – but there are a couple of ways you can easily swap around some ingredients to reduce fat and calories if you’re watching what you eat.

My favorite ways to lighten up this one pot stroganoff skillet:

  • Use low fat cream cheese and up the mushrooms
  • Swap spaghetti squash, zoodles, mushrooms, or tofu noodles for the ravioli.
  • Use low carb pasta (almond flour pasta is becoming a huge thing in grocery stores near me)

This stroganoff isn’t in any way a meal that can be considered healthy- but I do have an amazingly delicious low calorie and low carb spaghetti squash beef stroganoff that will knock your socks off.

Spaghetti squash beef stroganoff in a metal bowl picture

Other Vegetables To Add

This easy skillet dinner is the perfect meal when you are trying to increase your family’s vegetable intake without them fussing!

You can add the following vegetables (start the recipe with them in the pan with onions to let them soften and brown first, then continue on with the rest of the recipe):

  • Bell peppers – diced
  • Celery and carrots – diced
  • Broccoli crowns – cut into small bites
  • Roasted Cauliflower
  • Artichoke hearts – fresh or marinated
  • Green beans
  • Asparagus
Skillet ravioli stroganoff in a pan with a wood spoon picture

Beef Skillet Ravioli Stroganoff Cooking Tips

This ravioli skillet is super easy to prepare, but I am sharing a couple extra tips to make this recipe the best one pot dinner ever!

Using Frozen Raviolis

I prefer using thawed ravioli for this recipe, but if you’re looking to make this quickly for dinner and your ravioli aren’t thawed- no worries!

Just increase your cook time about 5 minutes and let the ravioli sit longer in water (you’ll need to up your water a bit so it doesn’t all cook off- exact amounts will vary depending on your ravioli).

Pick Additional Herbs and Garnishes

I also like to add a little fresh cilantro or parsley, red pepper flakes, and parmesan to just about any skillet meal I make – and they all go perfectly with this dinner, but are totally optional.

You can also add more spices when cooking – Italian herbs seasoning mix is a no-brainer, but try a *pinch* of nutmeg or cloves for an earty kick, some Aleppo pepper for some heat, lemon slices/lemon zest for a bit of bitter, or pepperoncini peppers for a tart, bright kick!

Keep Ravioli From Sticking to Pan

If your ravioli sticks at all, make sure you stir a bit more, you’re using a nonstick pan, and you have enough fat in the pan.

A little butter usually fixes the stick issue for me!

raviolis with basil and mushrooms in a pot

 Skillet Ravioli Stroganoff Recipe

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picture of ravioli in a pan with mushroom cream sauce, cilantro, and onions with a spoon scooping it

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Beef ravioli stroganoff with mushrooms and basil cooked in a skillet.
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Stroganoff Ravioli Skillet

A delicious, creamy, meaty spin on traditional beef stroganoff – with beef raviolis and tons of mushrooms in a rich cream sauce that takes less than 15 minutes!
Cuisine American
Keyword beef ravioli skillet, ravioli, ravioli stroganoff, skillet stroganoff
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 395kcal
Author Courtney O’Dell

Ingredients

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  • 2 tbsp butter
  • 2 shallots peeled and diced thin
  • 12 oz mushrooms cremini or button
  • ½ cup water
  • ½ cup heavy cream
  • 4 oz cream cheese
  • 1 egg noodles 1lb 4oz frozen egg noodle ravioli, thawed*
  • 6 leaves basil chopped
  • salt and pepper to taste

Instructions

  • In a large pot, heat butter until melted and foamy.
  • Add shallots, and lightly brown- about 2 minutes.
  • Add in mushrooms and lightly brown- another 4 minutes.
  • Add ravioli and toss in butter mixture, slightly toast about 2 minutes, tossing gently.
  • Add water and increase heat to high- cook until ravioli is soft, about 5 minutes.
  • Add cream and cream cheese and stir, letting cook down and thicken while stirring frequently another 2 minutes.
  • Season and top with basil.
  • Plate immediately and enjoy!

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 29g | Protein: 9g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 241mg | Fiber: 3g | Sugar: 6g

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Stroganoff ravioli skillet in a pan with mushrooms picture

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.80 from 5 votes (5 ratings without comment)

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