One Pot Asian Chicken Stir Fry
This One Pot Low Carb Paleo Keto Asian Chicken Stir Fry is the perfect paleo or keto diet chicken stir fry - bursting with flavor and naturally gluten and soy free. Packed with chicken, garlic, zucchini, bell peppers, coconut aminos, and pea shoots for delicious asian stir fry flavor that works in a low carb diet!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Paleo
Cuisine: asian inspired
Keyword: chicken, gluten free, keto, main dish, meal prep, one pot, paleo, stir fry
Servings: 2 people
Calories: 564kcal
Author: Courtney ODell
Trim excess fat or tissue from chicken and cut into 1-2" cubes.
Generously season chicken with salt and pepper.
In a large, heavy, nonstick pan or wok, heat avocado oil until shimmery on medium high heat. (Do not let oil smoke, just get it hot.)
Add chicken to pan and cook 3 minutes until lightly browned, stirring occasionally to prevent burning.
Stir in diced onion and garlic and stir, continue to cook until onions and garlic are soft, fragrant, and lightly browned - about another 2-3 minutes.
Add in bell peppers and zucchini and cook until chicken is a lovely golden brown and vegetables are soft and browned - about 5 minutes.
Stir pea shoots, coconut aminos, lemon juice, and sesame oil in and toss well over heat for 1-2 minutes - until sauce has thickened slightly and coated dish evenly.
Remove from heat and serve immediately.
Serving: 1g | Calories: 564kcal | Carbohydrates: 34g | Protein: 45g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Cholesterol: 102mg | Sodium: 1664mg | Fiber: 7g | Sugar: 15g