Go Back Email Link
–+ servings
Grandpa's Irish Stew (Macaroni Goulash)
Print Recipe
4.77 from 13 votes

Irish Stew Macaroni Goulash

Grandpa's Irish Stew is full of meaty tomato and pasta flavor with peas and onions for a quick and easy hearty dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: One Pot
Cuisine: American
Keyword: beef, beef casserole, goulash, macaroni, one pot, pasta
Servings: 8
Calories: 280kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 lb beef Ground
  • ½ onion diced
  • 4 oz tomato sauce
  • 2 tbsp garlic powder
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 8 oz frozen or fresh peas
  • 2 tbsp garlic powder
  • 12 oz diced tomatoes
  • 3 cups macaroni

Instructions

  • On a large pot, over medium high heat, begin to brown ground beef.
  • When beef is only lightly pink, add diced onion to pot and cook until beef is browned and onion is soft.
  • Turn heat to low, and mix in all other ingredients.
  • If using frozen peas, let cook on low until they are warm.
  • Serve immediately or let cool and enjoy!

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 25g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 468mg | Fiber: 4g | Sugar: 4g