Best Bacon Lettuce Avocado Tomato Chicken Thigh Salad Recipe

5 from 1 vote

Best Bacon Lettuce Avocado Tomato Chicken Thigh Salad Recipe

This rich and hearty salad is bursting with bacon, lettuce, avocado, and tomato flavor - along with juicy, delicious grilled chicken thighs for a filling summer salad that is naturally low carb, bright, and colorful!

Prep Time5

Cook Time15

Total Time20

Course: Salads

Cuisine: American

Keyword: avocado, BLAT, chicken thigh, keto, low carb, paleo, salad

Servings: people

Calories: 364kcal

Author: Courtney O'Dell

Equipment

Ingredients

6 chicken thighs skinless or skin-on
2 tsp salt divided
4 strips bacon fried or baked to crunchy
1 avocado sliced or cubed
½ cup cherry tomatoes halved
1 tsp pepper
2 tbsp olive oil
4 cups baby greens lettuce mix
1 tsp italian herb spices

Instructions

Fry or grill chicken thighs until crunchy on the outside and cooked to 165 degrees farenheit in the middle - using high heat. Serve salad with cooled or hot chicken thighs depending on your preference.
Fry or bake bacon to crispy, let cool. When cool, crumble into bits.
In small bowl, mix olive oil and herbs.
In a large bowl, mix lettuce, avocados, tomatoes, and bacon crumbles.
Layer chicken thighs over salad.
Drizzle with olive oil and herb mixture.
Serve immediately.

Nutrition