This recipe for Slow Cooker Chicken Taco Bowls is so simple - set and forget it and come home to a delicious low calorie mexican dinner the whole family will love! Bursting with flavor, great for a paleo or keto diet, and a great way to add extra veggies to your kids dinners without complaints!
In a large pan, add chicken and brown lightly, crumbling as it cooks. Don't worry about cooking through, just crumble chicken and brown a bit before adding to slow cooker.
Add diced vegetables and ground chicken to slow cooker with taco seasoning.
Cook on low for 4 hours, 2 1/2 hours on high.
When meat and vegetables are cooked, top with shredded cheddar cheese and cilantro and serve!