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+ servings
a garlic knot being dipped into melted butter
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4.66 from 23 votes

The Best Easy Garlic Knots Recipe

The Best Easy Garlic Knots Recipe - delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breads
Cuisine: American
Keyword: bread, garlic, knots, parmesan, rolls, side dish, sides
Servings: 16 people
Calories: 516kcal
Author: Courtney O'Dell

Ingredients

  • ¼ cup unsalted butter melted
  • 2 tablespoons freshly grated Parmesan
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 1 16- ounce tube refrigerated buttermilk biscuits

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  • Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  • Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  • Serve immediately, brushed with remaining butter mixture.

Video

Nutrition

Serving: 3knots | Calories: 516kcal | Carbohydrates: 52g | Protein: 9g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 36mg | Sodium: 843mg | Fiber: 2g | Sugar: 3g