German Chocolate Cake Batter Fudge

A bowl of chunky German Chocolate Fudge pieces.

5 from 1 vote

German Chocolate Cake Batter Fudge

German Chocolate Cake Batter Microwave Fudge - rich, delicious German Chocolate Cake fudge that is ready fast - just mix, microwave, and chill! Great Christmas or hostess gift!

Prep Time5

Cook Time5

Total Time10

Course: Desserts

Cuisine: American

Keyword: candy fudge, chocolate fudge, christmas fudge, easy fudge recipe, German chocolate

Servings:

Calories: 49kcal

Author: Courtney O'Dell

Cost: $10

Equipment

USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Bovado USA 4 Quart Glass Bowl for Storage, Mixing, Serving - Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass, Easy-Clean, 4 QT

Ingredients

2 Cups German Chocolate Cake Mix
2 Cups powdered sugar
½ Cup 1 stick butter cut into small pieces
¼ Cup milk
½ cup chocolate almond bark chocolate chips, or other melting chocolate
½ can german chocolate cake frosting

Instructions

In a large bowl, add cake mix and sugar, mix.
In a medium sized bowl, add butter and almond bark.
Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
Add milk to melted candy bark and butter, stir well.
Add liquid ingredients to cake batter and powdered sugar.
Stir well until there are no lumps.
Pour 1/2 mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
Add a layer of frosting on top of the fudge.
Add the rest of the fudge mixture over the frosting, and top that layer with a thick layer of frosting.
Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
Cut into small bits, or leave as one big chunk if making ahead of christmas and freezing.

Nutrition