German Chocolate Cake Batter Microwave Fudge
German Chocolate Cake Batter Microwave Fudge – rich, delicious German Chocolate Cake fudge that is ready fast – just mix, microwave, and chill! Great Christmas or hostess gift!
I love rich, delicious, chocolatey fudge at the holidays.
It is so easy, quick, delicious – and makes a great Christmas present.
This German Chocolate Cake Batter Fudge is one of my absolute all time favorite fudge recipes because it is so simple and quick – you can make it in one bowl in the microwave in less than 10 minutes cook time!
The it just goes to chill and set for a while in the fridge or freezer – and you’re on the way to delicious, coconut and chocolate fudge that you won’t be able to resist!
This fudge tastes just like a super rich German Chocolate Cake – in small bites!
You can’t get a better flavor for Christmas fudge.
There’s no better treat or gift than fresh homemade fudge- you just can’t go wrong with it!
This year, I’ve already got out ahead of the game with a few flavors of cake batter fudge for gifts – and I think you’re REALLY going to love this flavor as much as I do – GERMAN CHOCOLATE CAKE FUDGE!
(Be sure to check out my candy cane cake batter fudge, christmas candy cake batter fudge, and chocolate chip cookie fudge for some more irresistible ideas!!
This fudge is seriously quick (just use a couple easy ingredients and pop it in the microwave), and has a rich, sweet, and sinfully delicious chocolate flavor.
Other Delicious Christmas Recipes You’ll Love:
If you love this candy cane fudge recipe, you’ll love these other deliciously festive recipes:
This recipe can also be easily adapted to have nuts (pecans are the best) or even marshmallows in it, rocky-road style.
You can also add corn flakes for crunch, or chocolate chunks for a super chocolatey fudge!
Feel free to adapt this recipe to incorporate the flavors you really love.
German Chocolate Cake Batter Fudge Recipe
If you love this easy Coconut Chocolate Fudge recipe, please help me share on Facebook and Pinterest, and give it a five star rating.
- 2 Cups German Chocolate Cake Mix
- 2 Cups powdered sugar
- 1/2 Cup 1 stick butter, cut into small pieces
- 1/4 Cup milk
- 1/2 cup chocolate almond bark, chocolate chips, or other melting chocolate
- 1/2 can german chocolate cake frosting
- In a large bowl, add cake mix and sugar, mix.
- In a medium sized bowl, add butter and almond bark.
- Microwave for 30 seconds, stir, and keep microwaving in 15 second bursts until mixture is melted.
- Add milk to melted candy bark and butter, stir well.
- Add liquid ingredients to cake batter and powdered sugar.
- Stir well until there are no lumps.
- Pour 1/2 mixture into 9x9 casserole dish lined with parchment paper or foil OR use a silicon dish.
- Add a layer of frosting on top of the fudge.
- Add the rest of the fudge mixture over the frosting, and top that layer with a thick layer of frosting.
- Let set for 3-6 hours in refrigerator, or 1-2 hours in freezer.
- Cut into small bits, or leave as one big chunk if making ahead of christmas and freezing.
Amount Per Serving:Calories: 48 Sodium: 1mg Carbohydrates: 12g Sugar: 11g