Garlic Butter Naked Lobster Rolls Recipe
Garlic Butter Naked Lobster Rolls Recipe - delicious garlic butter lobster rolls sandwich with no mayonnaise for a rich, flavorful naked lobster roll everyone will love!
Servings: 4
Calories: 579kcal
Ingredients
- 1 lb lobster meat
- 1 tsp celtic sea salt
- 2 tablespoons melted butter optional, for toasted rolls
- 6 tablespoons butter divided in half
- 4 cloves garlic minced
- 1 large shallot minced
- 1 teaspoon lemon zest
- ¼ cup dry white wine
- 1 tablespoon fresh tarragon chopped
- 4 large soft hoagie rolls or New England Style hot dog buns
- 1 tablespoon softened butter for spreading on the roll
Instructions
- Preheat oven to 350 degrees.
- In a small pan, melt 2 tbsp butter.
- Brush butter onto rolls and bake 5-8 minutes, until golden brown.
- In a large pan, melt 6 tbsp butter on medium heat.
- Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes. Salt while simmering.
- Stir in wine and increase heat to high.
- Stir in lobster meat, lemon zest, and tarragon.
- Cook to piping hot and sauce is reduced, about 5 minutes.
- Slather softened butter on rolls, inside and out.
- Add rolls to a hot griddle pan and toast on each side.
- Scoop lobster meat and garlic butter sauce into roll that has been toasted.
- Serve immediately with drawn butter if desired.
Video
Nutrition
Serving: 1lobster roll | Calories: 579kcal | Carbohydrates: 30g | Protein: 37g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1410mg | Fiber: 2g | Sugar: 3g