Lemon Garlic Parmesan Baked Chicken Wings Recipe
Lemon Garlic Parmesan Baked Chicken Wings Recipe - crispy crunchy oven baked chicken wings with a lemon garlic parmesan sauce!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Appetizers
Cuisine: keto
Keyword: baked chicken wings, crunchy chicken wings, easy baked chicken wings, garlic parmesan chicken wings, keto chicken wings, lemon garlic parmesan chicken wings, mild chicken wings
Servings: 16 wing pieces
Calories: 384kcal
Author: Courtney ODell
- 2 lbs chicken wings - separated into wing pieces ie: "flats" cut off from drumette and wing tip
- -½ cup Nandos Lemon Herb Peri Peri Sauce
- -1/2 tsp fresh grated lemon rind
- -4 tbsp butter
- -½ tsp celtic sea salt
- -2 tsp garlic powder
- -1 oz lemon juice
- -¼ cup grated parmesan cheese
To Bake Crispy Wings:
Preheat oven to 400°F.
Line two large baking sheets (with a large rim) with parchment paper or foil.
Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
Pat chicken wings dry with paper towels.
Divide wings between wire racks and spread out in a single layer.
Bake wings until cooked through and skin is crispy, 45–50 minutes.
For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.
For the Sauce:
In a small sauce pot, melt butter until foamy.
Add Nando’s sauce and salt, and whisk vigorously until combined.
Remove from heat (or turn heat to low) and whisk in all other ingredients.
Add sauce to large mixing bowl.
For Garlic Parmesan Baked Wings:
Add wings.
Toss in large bowl until wings are generously coated.
Toss baked wings that have been patted dry of excess oil in sauce, top with diced green onions.
Serving: 2wing pieces | Calories: 384kcal | Carbohydrates: 16g | Protein: 22g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 607mg | Fiber: 1g | Sugar: 2g