Brussels Sprouts and Mushrooms Recipe

Brussels sprouts and mushrooms on a wooden plate, making brussels sprouts not bitter.

4.43 from 49 votes

Brussels Sprouts and Mushrooms Recipe

The best brussels sprouts and mushrooms recipe - delicious, easy pan fried brussels sprouts with onion and mushrooms for a delicious holiday side dish even picky eaters will love!

Prep Time5

Cook Time20

Total Time25

Course: Vegetables

Cuisine: American

Keyword: adobo seasoning, brussel sprouts, easy vegetable side, mushrooms, pan roast vegetables, side dish

Servings: people

Calories: 153kcal

Author: Courtney O'Dell

Equipment

Loisa Adobo Seasoning, USDA Organic, Non-GMO, No-MSG, No Preservatives, No Artificial Coloring, No Artificial Flavors, 2.9oz, Pack of 1 (Adobo)
Tramontina Fry Pan Stainless Steel Tri-Ply Clad 12-inch, 80116/007DS

Ingredients

2 tbsp clarified butter
1 lb brussels sprouts halved, with stems removed.
1 white onion skin removed, halved, and diced finely.
8 oz sliced cleaned cremini mushrooms
3 cloves garlic
1 tsp adobo seasoning
1 tsp fresh cracked pepper
¼ cup chicken or beef stock

Instructions

In a large, heavy pan, melt butter until light and foamy.
Add diced onion to pan and let soften and become fragrant, about 5 minutes.
Add garlic and stir, let soften, about 1 minute.
Stir in brussels, fresh cracked pepper, and mushrooms.
Cook on medium high, stirring often, until brussels and mushrooms have browned and caramelized, about 10 minutes. Do not let burn.
Pour in chicken stock and adobo seasonings, mix well.
Turn heat to high and cook off stock, stirring to prevent burning, until stock has cooked off.
Serve and enjoy!

Nutrition