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5
from
6
votes
The Best Easy Turkey Gravy Recipe
This smooth amazing easy turkey gravy is rich and delicious, you cant loose!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Thanksgiving Side Dishes
Cuisine:
American
Keyword:
best gravy recipe, easy turkey gravy recipe, homemade gravy, how to make gravy, keto gravy recipe, turkey gravy, turkey gravy recipe
Servings:
8
Calories:
99
kcal
Author:
Courtney O'Dell
Equipment
OXO Good Grips 11-Inch Balloon Whisk,Black
Pampa Bay Porcelain Salerno Gravy Boat
With Hinged Lid Insulated Gravy Boat (450ML/16 OZ) SU304 Stainless Steel Double Wall Gravy Warmer ,Serving for Cream, Salad Dressing, Sauce
AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet.
Ingredients
4
tablespoons
unsalted butter
3
tablespoons
all-purpose flour
½
teaspoon
pepper
1
cup
turkey drippings
1
cup
low-sodium chicken broth
Instructions
Pour drippings from your roasted turkey into a large bowl or measuring cup.
In a medium nonstick saucepot, melt butter.
Add flour, pepper, and whisk vigorously to combine.
Cook for 1 to 2 minutes until slightly fragrant – watch carefully and do not let burn!
Pour the turkey drippings into the pot, without adding the fat which should have separated off from the drippings.
You can skim the fat off the top using a fork or spoon to help prevent it from going into the gravy.
Whisk vigorously to combine.
Add the stock and whisk to combine.
Bring the gravy to a slow simmer, whisking occasionally but vigorously.
When gravy has thickened, remove from heat and transfer to a gravy boat for serving.
Video
Nutrition
Serving:
1
g
|
Calories:
99
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
27
mg