The Best Easy Turkey Gravy Recipe
This smooth amazing easy turkey gravy is rich and delicious, you cant loose!
Servings: 8
Equipment
- Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet.
Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon pepper
- 1 cup turkey drippings
- 1 cup low-sodium chicken broth
Instructions
- Pour drippings from your roasted turkey into a large bowl or measuring cup.
- In a medium nonstick saucepot, melt butter.
- Add flour, pepper, and whisk vigorously to combine.
- Cook for 1 to 2 minutes until slightly fragrant – watch carefully and do not let burn!
- Pour the turkey drippings into the pot, without adding the fat which should have separated off from the drippings.
- You can skim the fat off the top using a fork or spoon to help prevent it from going into the gravy.
- Whisk vigorously to combine.
- Add the stock and whisk to combine.
- Bring the gravy to a slow simmer, whisking occasionally but vigorously.
- When gravy has thickened, remove from heat and transfer to a gravy boat for serving.
Video
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 3g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 27mg
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