Go Back Email Link
–+ servings
A bowl of roasted green chile spaghetti squash with feta cheese and parsley.
Print Recipe
4.67 from 6 votes

Green Chile Spaghetti Squash Recipe

Delicious spaghetti squash roasted and creamed with delicious green chile sauce - yum!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: gluten free
Cuisine: American
Keyword: chile, mexican squash, pasta free, squash
Servings: 4
Calories: 155kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 16 oz cooked spaghetti squash about 1 whole squash, shredded
  • 2 tbsp butter
  • 4 cloves garlic diced
  • 1 medium shallot diced
  • ½ cup green chile sauce some will want more sauce, I sometimes go up to a cup of sauce depending on my tastes that day
  • 1 tsp fresh cracked pepper
  • 1 tsp celtic sea salt
  • ½ tsp cumin
  • ¼ cup crumbled cotija cheese
  • cilantro to garnish, optional

Instructions

  • In large skillet on medium high heat, melt butter until foamy.
  • Add shallot and garlic and heat until soft and fragrant, stirring to prevent burning, about 1 minute.
  • Add spaghetti squash to pan and toss well.
  • Season with salt, pepper, cumin. Mix well.
  • Add green chile sauce to pan and stir. Cook until piping hot, about 5 minutes.
  • Top with crumbled cotjia cheese and cilantro, if desired.
  • Serve immediately.

Nutrition

Serving: 1/2 cup | Calories: 155kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 903mg | Fiber: 3g | Sugar: 7g