Go Back Email Link
–+ servings
picture of shredded italian beef with banana pepper rings and pepperoncini pepper in front of an Instant pot
Print Recipe
4.72 from 7 votes

Instant Pot Shredded Italian Beef Recipe

Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Instant Pot
Cuisine: American
Keyword: instant pot chuck roast, instant pot italian beef, Instant Pot Shredded Italian Beef Recipe, italian beef
Servings: 8
Calories: 456kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 tbsp olive oil
  • 3 lb chuck roast
  • ½ cup vinegar
  • 1 ½ cup water
  • 2 tbsp cracked pepper
  • 2 tbsp sea salt
  • ½ cup pepperoncini peppers
  • ½ cup chopped banana peppers
  • ½ large white onion diced
  • ¼ cup minced garlic about 6 cloves
  • Giardiniera - to garnish

Instructions

  • Drizzle oil over the bottom of Instant Pot.
  • Add chuck roast.
  • Pour vinegar and oil over roast.
  • Add peppers, butter, salt, pepper on top of roast.
  • Place lid on Instant Pot and set to seal.
  • Cook on high pressure for 55 minutes.
  • Let naturally release.
  • Remove chuck roast and set in large bowl or baking sheet.
  • Turn Instant pot to sauté and reduce any juices to make a spicy jus.
  • While jus is reducing, shred roast.
  • Serve in buns for a sandwich, or on plate for keto Italian shredded beef.
  • Top with jus, if desired.

Nutrition

Calories: 456kcal | Carbohydrates: 5g | Protein: 43g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 1978mg | Fiber: 1g | Sugar: 1g