Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!
This Italian Beef is delicious and so easy - toss in the instant pot and let it sow cook until tender, juicy, and delicious!
Serve with keto rolls or hoagie bread for a knockout sandwich - or add to wraps, salads, tacos, and more!
This easy shredded beef is sure to be a knockout for your next party -
We love making this beef for gameday, on cold days, and for potlucks and parties!
I hope you love this Italian Beef recipe as much as we do.
Table of contents
How To Cook Chuck Roast In Instant Pot
Chuck roast will lowly break down as it cooks, which often takes a long time.
If you dont have hours and hours to cook a chuck roast, using an Instant Pot is a great timesaver!
I personally like to brown my chuck roast before cooking- whether in a pan and added into the instant pot, or in the base of the instant pot using the saute function.
How Long to Cook Chuck Roast In Instant Pot
Our general rule of thumb is to cook 20 minutes per pound of meat at high pressure for a chuck roast.
For a completely frozen roast, cook 30 minutes per pound of meat.
What To Serve With Shredded Italian Beef
This shredded Italian beef is amazing on its own, on a bun, in keto rolls, in a wrap, or served in hoagies - but we’re rounding up some of our favorite side dishes to serve with Italian Shredded Beef below:
- The Best Easy Air Fryer French Fries Recipe
- Bacon Wrapped Cheddar and Garlic Jalapeno Poppers
- Blistered Shishito Peppers
- Loaded Nacho Fries
- Hot Totchos (Hot Dog Tater Tot Nachos)
- Spicy Skillet Linguica Queso Dip
- Cheese Plate
- Ultimate Italian Cheese Plate
- Crunchy Baked Fries
- 4 Ingredient Keto Jalapeno Cheese Bread
Recipe FAQ's
This Italian beef can be stored in an airtight container for up to four days in the refrigerator.
Leftovers can be frozen for up to four months.
If your roast isn't fork tender after cooking, add another 5-10 minutes at pressure in the Instant Pot.
Instant Pot Shredded Italian Beef Recipe Picture
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Instant Pot Shredded Italian Beef Recipe
Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!
Ingredients
- 2 tbsp olive oil
- 3lb chuck roast
- 1/2 cup vinegar
- 1 1/2 cup water
- 2 tbsp cracked pepper
- 2 tbsp sea salt
- 1/2 cup pepperoncini peppers
- 1/2 cup chopped banana peppers
- 1/2 large white onion, diced
- 1/4 cup minced garlic (about 6 cloves)
Instructions
- Drizzle oil over the bottom of Instant Pot.
- Add chuck roast.
- Pour vinegar and oil over roast.
- Add peppers, butter, salt, pepper on top of roast.
- Place lid on Instant Pot and set to seal.
- Cook on high pressure for 55 minutes.
- Let naturally release.
- Remove chuck roast and set in large bowl or baking sheet.
- Turn Instant pot to sauté and reduce any juices to make a spicy jus.
- While jus is reducing, shred roast.
- Serve in buns for a sandwich, or on plate for keto Italian shredded beef.
- Top with jus, if desired.
Nutrition Information
Yield
8Serving Size
about 1/2 cup shredded roastAmount Per Serving Calories 456Total Fat 30gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 16gCholesterol 141mgSodium 1978mgCarbohydrates 5gFiber 1gSugar 1gProtein 43g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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