Instant Pot Shredded Italian Beef Recipe
Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!
Servings: 8
Equipment
Ingredients
- 2 tbsp olive oil
- 3 lb chuck roast
- ½ cup vinegar
- 1 ½ cup water
- 2 tbsp cracked pepper
- 2 tbsp sea salt
- ½ cup pepperoncini peppers
- ½ cup chopped banana peppers
- ½ large white onion diced
- ¼ cup minced garlic about 6 cloves
- Giardiniera - to garnish
Instructions
- Drizzle oil over the bottom of Instant Pot.
- Add chuck roast.
- Pour vinegar and oil over roast.
- Add peppers, butter, salt, pepper on top of roast.
- Place lid on Instant Pot and set to seal.
- Cook on high pressure for 55 minutes.
- Let naturally release.
- Remove chuck roast and set in large bowl or baking sheet.
- Turn Instant pot to sauté and reduce any juices to make a spicy jus.
- While jus is reducing, shred roast.
- Serve in buns for a sandwich, or on plate for keto Italian shredded beef.
- Top with jus, if desired.
Nutrition
Calories: 456kcal | Carbohydrates: 5g | Protein: 43g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 1978mg | Fiber: 1g | Sugar: 1g
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