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–+ servings
Two glasses of hot chocolate with marshmallows on top, made using the RumChata Hot Cocoa Cocktail Recipe.
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4.61 from 23 votes

Rumchata Hot Cocoa Cocktail Recipe

Meet your new favorite Hot Cocoa! Classic from-scratch hot chocolate gets a warm cinnamon vanilla twist and a dose of booze with the addition of RumChata! Ready in just10 minutes!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: boozy hot cocoa recipe, hot cocoa with rumchata recipe, Rumchata hot cocoa
Servings: 2 drinks
Calories: 442kcal
Author: Courtney O'Dell

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • ¼ cup granulated sugar
  • ? teaspoon salt
  • 1 cup whole milk
  • ¼ cup heavy cream
  • ¼ teaspoon vanilla extract
  • 3 ounces RumChata
  • Marshmallows for topping

Instructions

  • Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
  • Cook until the edges of the liquid begin to simmer and remove from heat.
  • Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs. 
  • Tops with marshmallows or whipped cream and enjoy.

Nutrition

Serving: 1g | Calories: 442kcal | Carbohydrates: 38g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 194mg | Fiber: 1g | Sugar: 34g