This post contains affiliate links. Please read our disclosure policy.
Meet your new favorite Rumchata Hot Cocoa Cocktail! Classic from-scratch hot chocolate gets a warm cinnamon vanilla twist and a dose of booze with the addition of RumChata! Ready in just 10 minutes! Warm, delicious boozy cocoa with notes of vanilla and cinnamon – this easy from-scratch hot cocoa cocktail is one of my absolute favorite new recipes. This Rumchata hot cocoa is so delicious – it is perfect for a cozy night in, or a Christmas party.
Just like my favorite traditional Traditional French Vin Chaud (Mulled Wine) Recipe or Traditional Gluehwein, this delicious cocktail is perfect in winter to warm you up and get a party started – or just enjoy on the couch by a fire. If you love hot cocoa, you’re going to LOVE this recipe!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
How to Make RumChata Cocoa
If you’ve never had RumChata, you’re in for a tasty surprise! RumChata is a cream based liquor (similar to an Irish Cream but with a different flavor), that is bursting with cinnamon and vanilla. RumChata is essentially a blend of rum, cream, cinnamon, and vanilla – making it great for White Russians, Hot Cocoa, boozy milkshakes, Irish Coffee, and more!
If you love flavors of cinnamon, vanilla, and cream, you’ll really love having RumChata on hand. We try hard to pick liquors that you can use in multiple recipes, so you don’t have to invest in booze you won’t ever use again. RumChata is a great liquor you’ll want to use again and again!
Rumchata Chocolate Cocktail Ingredients
First assemble the following ingredients:
- 2 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
- 1/3 teaspoon salt
- 1 cup whole milk
- ¼ cup heavy cream
- ¼ teaspoon vanilla extract
- 3 ounces RumChata
- Marshmallows, for topping
- Nonstick pan
- Whisk
Steps to Make RumChata Hot Cocoa
Once you have assembled the ingredients, use this method:
Title goes here
Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
Title goes here
Cook until the edges of the liquid begin to simmer and remove from heat.
Title goes here
Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs.
Title goes here
Tops with marshmallows or whipped cream and enjoy.
My Pro Tip
Pro Tip
Don’t add alcohol until the end, to prevent cooking off.
Tips and Tricks for rum cocoa Cocktail
How To Make Slow Cooker Hot Cocoa. You can easily make this in the crockpot. Combine all of the ingredients and cook on low heat for 2 hours, whisking occasionally. You can add the RumChata directly in or keep it on the side – but don’t let RumChata cook down or the alcohol will burn off.
Other Easy Cocktails
If you love this delicious easy boozy hot cocoa, be sure to check out some of our other favorite delicious cocktail recipes!
These drinks are full of flavor and so delicious – perfect to get you in a warm winter mood!
Try my other favorites like: Traditional French Vin Chaud (Mulled Wine) Recipe, Traditional Gluehwein, Elderflower Spiced Apple Cider – Spiked and Non Alcoholic Recipes, Hot Buttered Rum Cider, Peppermint Cocoa Shooters, Port and Tonic Cocktail Recipe, Italian Mule Cocktail with Fernet and Ginger Beer Recipe, and Sparkling Apple Cider Rum Punch Recipe.
Try these other drink favorites:
If you’d like to check out more of our drinks recipes, please visit our cocktail archives.
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on Instagram, Facebook, and Pinterest!
Share on Facebook
SharePin this now to find it later
Pin ItFollow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Rumchata Hot Cocoa Cocktail Recipe
Ingredients
- 2 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 cup whole milk
- ¼ cup heavy cream
- ¼ teaspoon vanilla extract
- 3 ounces RumChata
- Marshmallows, for topping
Instructions
- Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
- Cook until the edges of the liquid begin to simmer and remove from heat.
- Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs.
- Tops with marshmallows or whipped cream and enjoy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Chocolate Rumchata Cocktail FAQs
I personally recommend using heavy cream for a rich, delicious cocoa – but if you don’t have heavy cream, you can opt for whole milk.
