Rumchata Hot Cocoa Cocktail Recipe

Two glass mugs of boozy hot cocoa topped with marshmallows rest on a table, surrounded by colorful miniature Christmas trees, while a bottle labeled "RumChata" hints at the delightful blend.

4.61 from 23 votes

Rumchata Hot Cocoa Cocktail Recipe

Meet your new favorite Hot Cocoa! Classic from-scratch hot chocolate gets a warm cinnamon vanilla twist and a dose of booze with the addition of RumChata! Ready in just10 minutes!

Prep Time2

Cook Time5

Total Time7

Course: cocktail, Drinks

Cuisine: American

Keyword: boozy hot cocoa recipe, hot cocoa with rumchata recipe, Rumchata hot cocoa

Servings: drinks

Author: Courtney O'Dell

Cost: $5

Ingredients

2 tablespoons unsweetened cocoa powder
¼ cup granulated sugar
¼ teaspoon salt
1 cup whole milk
¼ cup heavy cream
¼ teaspoon vanilla extract
3 ounces RumChata
Marshmallows for topping

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Instructions

Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined.
Cook until the edges of the liquid begin to simmer and remove from heat.
Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs.
Tops with marshmallows or whipped cream and enjoy.

Nutrition

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