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4.43
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7
votes
Best Air Fryer Shishito Peppers
The Best Air Fryer Shishito Peppers Recipe - delicious smoky and salty tangy peppers air fried to perfection!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side dishes
Cuisine:
air fryer
Keyword:
air fryer, appetizer, fried peppers, shishito peppers, side dish, spicy side, tex mex, vegetables
Servings:
4
servings
Calories:
86
kcal
Author:
Courtney O'Dell
Equipment
365 by Whole Foods Market, Extra Virgin Mediterranean Olive Oil, 33.8 Fl Oz
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals
The Spice Way - Premium Aleppo Pepper |4 oz.| Crushed Aleppo Pepper Flakes (Halaby Pepper/Pul Biber/Marash Pepper/Aleppo Chili Flakes) Popular in Turkish and Middle Eastern/Mediterranean cooking
Ninja AF161 Max XL Air Fryer that Cooks, Crisps, Roasts, Bakes, Reheats and Dehydrates, with 5.5 Quart Capacity, and a High Gloss Finish, Grey
Ingredients
12
oz
shishito peppers
washed well and dried
2
tablespoons
avocado oil
1
teaspoon
celtic sea salt
1
teaspoon
adobo seasoning
½
teaspoon
aleppo pepper
Instructions
Preheat air fryer at 400 degrees.
Rinse peppers and pat dry.
In a bowl, toss peppers in oil.
Season generously and toss to evenly mix.
Add peppers to the air fryer basket and cook for 10 minutes, shaking after 5 minutes to rotate around basket so they cook evenly.
Serve and enjoy!
Notes
About 1 in every 10 peppers will be very spicy - so be careful eating!
Nutrition
Serving:
1
g
|
Calories:
86
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
631
mg
|
Fiber:
1
g
|
Sugar:
2
g