Go Back Email Link
–+ servings
chickpeas air fried in lemon pepper seasoning
Print Recipe
4.88 from 8 votes

Lemon Pepper Air Fried Chickpeas Recipe

The Best Air Fried Chickpeas Recipe - crispy, crunchy, buttery air fried chickpeas that are perfect for snacking right from the air fryer!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer, appetizer, chickpeas, snack
Servings: 4 servings
Calories: 175kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 can chickpeas drained and patted dry
  • 1 tablespoon olive oil
  • 1 tablespoon lemon pepper herbs

Instructions

  • Drain chickpeas well in a colander.
  • Pat dry with paper towels.
  • Toss chickpeas in oil and seasoning.
  • Preheat air fryer to highest heat at least 5 minutes.
  • Spray air fryer basket with a bit of nonstick cooking spray or olive oil.
  • Add chickpeas to fryer basket.
  • Cook 15 minutes, until desired crispiness. Shake basket every 5 minutes to help evenly crisp.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 20g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 316mg | Fiber: 5g | Sugar: 3g