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4.38
from
16
votes
Easy Roasted Tomatoes Recipe
Delicious easy roasted tomatoes are topped with fresh basil, garlic, and sharp parmesan cheese!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side dishes
Cuisine:
Italian
Keyword:
roasted tomatoes, side dish, tomatoes, vegetarian
Servings:
4
Calories:
156
kcal
Author:
Courtney O'Dell
Equipment
Celtic Sea Salt, Fine Ground Resealable Bag, 8 oz
DOWAN Casserole Dish, 9x13 Ceramic Baking Dish, Large Lasagna Pan Deep, Casserole Dishes for Oven, 135 oz Deep Baking Pan with Handles, Oven Safe and Durable Bakeware for Lasagna, Roasts, Wedding Gifts, White
OXO Good Grips Rotary Grater,White
Ingredients
12-18
small tomatoes
I used campari
2
tablespoons
olive oil
4-6
cloves
garlic
1
tablespoon
celtic sea salt
1
teaspoon
garlic powder
1
teaspoon
fresh cracked pepper
2
tablespoons
grated parmesan
4-6
sprigs fresh basil
minced
Instructions
Preheat oven to 350 degrees.
Using a sharp serrated knife, slice tomatoes in half and arrange in a baking dish.
Drizzle olive oil over tomatoes.
Sprinkle tomatoes with garlic powder, salt, and pepper.
Tuck garlic cloves around tomatoes in the pan.
Top tomatoes with parmesan and basil.
Bake until softened, about 15-20 minutes.
Serve and enjoy!
Notes
Some people prefer softer tomatoes, baked around 40 minutes - some prefer them sturdier and baked for about 15 minutes.
Nutrition
Serving:
1
g
|
Calories:
156
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
2
mg
|
Sodium:
1659
mg
|
Fiber:
5
g
|
Sugar:
11
g