Cinnamon Apple Oatmeal
Cinnamon apple oatmeal is a delightful fusion of warm spices and sweet fruit, making for a comforting and easy-to-prepare breakfast.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: apple, apple cinnamon oatmeal, breakfast, cinnamon, oatmeal
Servings: 2
Calories: 217kcal
Author: Courtney O'Dell
OOKUU Apple Slicer Corer, [Large Size] 16-Blade Heavy Duty Apple Cutter with Base, [Upgraded] Cut Apples All The Way Through, Stainless Steel Ultra-Sharp Blade, Fruit & Vegetable Divider, Wedger, Red
- 2 cups water
- 1 cup quick oats
- 1 apple peeled and diced
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ¼ cup milk of choice
Place the apples and maple syrup into a small saucepan.
Place it over medium heat cook until apples have started to soften, occasionally stirring to ensure they don’t burn.
Remove half the apples from the pan and set those aside to top the oatmeal later.
Pour the water into the pot and bring to a boil.
Add the oats, and cinnamon back into the pan. Cook for about 3 minutes, stir then cover and remove from the heat. Let sit covered about 10 minutes.
Top them with the maple apples, some milk, and more syrup. Enjoy!
Serving: 1g | Calories: 217kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 116mg | Fiber: 6g | Sugar: 18g