Cinnamon Apple Oatmeal
Cinnamon apple oatmeal is a delightful fusion of warm spices and sweet fruit, making for a comforting and easy-to-prepare breakfast.
Servings: 2
Equipment
- OOKUU Apple Slicer Corer, [Large Size] 16-Blade Heavy Duty Apple Cutter with Base, [Upgraded] Cut Apples All The Way Through, Stainless Steel Ultra-Sharp Blade, Fruit & Vegetable Divider, Wedger, Red
Ingredients
- 2 cups water
- 1 cup quick oats
- 1 apple peeled and diced
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- ¼ cup milk of choice
Instructions
- Place the apples and maple syrup into a small saucepan.
- Place it over medium heat cook until apples have started to soften, occasionally stirring to ensure they don’t burn.
- Remove half the apples from the pan and set those aside to top the oatmeal later.
- Pour the water into the pot and bring to a boil.
- Add the oats, and cinnamon back into the pan. Cook for about 3 minutes, stir then cover and remove from the heat. Let sit covered about 10 minutes.
- Top them with the maple apples, some milk, and more syrup. Enjoy!
Nutrition
Serving: 1g | Calories: 217kcal | Carbohydrates: 43g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 116mg | Fiber: 6g | Sugar: 18g
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