Easter Bark

5 from 1 vote

Who doesn’t love a cute homemade gift in under an hour? This Easter Bark is perfect to give to friends and family or make with the kids. With just 3 simple ingredients (or more if you want to personalize your toppings!) you can have a quick, fun, and easy bark made in less than 30 minutes.

Prep Time5

Cook Time25

Total Time30

Cuisine: American

Keyword: cadbury mini eggs, candy, chocolate, chocolate bark, dessert, Easter bark, Easter dessert, no bake, white chocolate

Servings: -10

Calories: 439kcal

Author: Courtney O'Dell

Ingredients

12 ounces semi-sweet chocolate chopped into small bits
8 ounces white baking chocolate chopped into small bits
4 ounces Cadbury mini eggs chopped (3 oz used last time)
Optional Other Toppings: Peeps M&Ms, and Sprinkles

Instructions

Line a small baking sheet with parchment paper (about a 7”x10”).
Melt semi-sweet chocolate in a microwave safe bowl or using a double boiler. If using a microwave, melt for 30 second increments, mix well and repeat. Pour onto the baking sheet and spread as evenly as you can; you do not have to go edge to edge.
Melt the white chocolate the same way as the semi-sweet. Pour on the baking sheet and spread it out covering most or all the semi-sweet chocolate. TIP: Allow it to cool in the fridge for about 5-10 minutes, before starting with the white chocolate if you do not want the chocolate colours to blend.
Immediately add any toppings and lightly press down when needed.
Chill in the fridge for about 25 minutes until set.
Place paper on a cutting board and chop into desired sizes and shapes.
Store, well-sealed, for a week to 10 days on the counter in a room no more than 70ºF, in the fridge for a few weeks, or freezer for a few months.

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