Go Back Email Link
–+ servings
picture of a hand holding a keto chocolate chip cookie
Print Recipe
5 from 1 vote

Keto Chocolate Chip Cookies

Delicious, light, and fluffy keto chocolate chip cookies with almond flour and swerve to satisfy your sweet tooth without piling on the carbs.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Easy Keto Desserts
Cuisine: American
Keyword: almond flour, baking, chocolate chip, cookies, dessert, keto baking, keto cookies, keto dessert
Servings: 15 cookies
Calories: 102kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 tbsp butter softened
  • ¼ cup Swerve
  • 1 large egg
  • 1 tsp vanilla
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 ½ cups almond flour
  • ¼ cup sugar-free chocolate chips

Instructions

  • Preheat the oven to 350ºF. In a large mixing bowl, cream together the butter and Swerve.
  • Add the egg and vanilla in, mix. Add the salt, baking soda, almond flour. Mix. Fold in the chocolate chips.
  • Line a baking sheet with parchment paper. Form the dough in balls about an inch thick and place on the baking sheet.
  • Bake for 13 to 15 minutes. Let chill for about 5 minutes then enjoy!

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 77mg | Fiber: 2g | Sugar: 1g