Keto Chocolate Chip Cookies
Delicious, light, and fluffy keto chocolate chip cookies with almond flour and swerve to satisfy your sweet tooth without piling on the carbs.
Servings: 15 cookies
Equipment
Ingredients
- 2 tbsp butter softened
- ¼ cup Swerve
- 1 large egg
- 1 tsp vanilla
- ¼ tsp salt
- ¼ tsp baking soda
- 1 ½ cups almond flour
- ¼ cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350ºF. In a large mixing bowl, cream together the butter and Swerve.
- Add the egg and vanilla in, mix. Add the salt, baking soda, almond flour. Mix. Fold in the chocolate chips.
- Line a baking sheet with parchment paper. Form the dough in balls about an inch thick and place on the baking sheet.
- Bake for 13 to 15 minutes. Let chill for about 5 minutes then enjoy!
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 77mg | Fiber: 2g | Sugar: 1g
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