Go Back Email Link
–+ servings
picture of ranch brussels sprouts in a white bowl
Print Recipe
4.24 from 13 votes

Baked Ranch Brussels Sprouts Recipe

Rich delicious baked brussels sprouts tossed in ranch dressing seasoning and baked to crispy, crunchy perfection!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Vegetables
Cuisine: American
Keyword: baking, brussels sprouts, ranch, side dish, vegetables, vegetarian
Servings: 4 servings
Calories: 125kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 pound brussels sprouts cleaned, trimmed, and thinly cut
  • 2 tablespoons extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • zest of one lemon
  • 1 packet about two tablespoons ranch dressing seasoning powder
  • 1 teaspoon fresh cracked pepper

Instructions

  • Preheat oven to 350 degrees.
  • Lay parchment paper on baking sheet and place brussels sprouts on sheet.
  • In a small bowl, mix together olive oil, lemon juice, zest of lemon, ranch dressing powder, and pepper. Mix well.
  • Pour over brussels sprouts, tossing well to coat.
  • Bake until caramelized and browned, stirring occasionally, about 20 minutes.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 155mg | Fiber: 4g | Sugar: 3g