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–+ servings
picture of a slice of bread next to a bowl full of olive oil bread dip
Print Recipe
4.80 from 5 votes

Best Easy Bread Dip

Delicious oil and spice bread dip with fresh grated parmesan is the perfect starter.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: Italian
Keyword: appetizer, bread dip, dip, oil dip, olive oil, olive oil dip, simple dip
Servings: 4 serving
Calories: 157kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • ½ teaspoon dried basil*
  • ½ teaspoon dried thyme*
  • ½ teaspoon dried rosemary*
  • ½ teaspoon dried oregano*
  • ¼ teaspoon dried marjoram*
  • ¼ teaspoon red pepper flakes more or less, to taste
  • ½ teaspoon sea salt
  • 1 tablespoon parmesan cheese
  • 4-5 tablespoons of Olive oil

Instructions

  • In a large bowl, mix herbs and salt. If not serving immediately, place in a jar with a tight-fitting lid for up to four months.
  • When ready to serve, pour herbs and salt onto a plate. Top with grated parmesan cheese, and drizzle olive oil over plate.
  • Serve with crusty bread, breadsticks, or crackers to dip in olive oil.

Notes

*or 2 tablespoons Italian herbs seasoning blend

Nutrition

Serving: 1tablespoon | Calories: 157kcal | Carbohydrates: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 1mg | Sodium: 290mg