Best Easy Bread Dip
Delicious oil and spice bread dip with fresh grated parmesan is the perfect starter.
Servings: 4 serving
Equipment
Ingredients
- ½ teaspoon dried basil*
- ½ teaspoon dried thyme*
- ½ teaspoon dried rosemary*
- ½ teaspoon dried oregano*
- ¼ teaspoon dried marjoram*
- ¼ teaspoon red pepper flakes more or less, to taste
- ½ teaspoon sea salt
- 1 tablespoon parmesan cheese
- 4-5 tablespoons of Olive oil
Instructions
- In a large bowl, mix herbs and salt. If not serving immediately, place in a jar with a tight-fitting lid for up to four months.
- When ready to serve, pour herbs and salt onto a plate. Top with grated parmesan cheese, and drizzle olive oil over plate.
- Serve with crusty bread, breadsticks, or crackers to dip in olive oil.
Notes
*or 2 tablespoons Italian herbs seasoning blend
Nutrition
Serving: 1tablespoon | Calories: 157kcal | Carbohydrates: 1g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 1mg | Sodium: 290mg
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