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–+ servings
picture of hand dipping bread into feta cheese dip
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4.67 from 3 votes

Spicy Whipped Feta

Delicious Greek spicy feta cheese dip with roasted red peppers, garlic, red wine vinegar, and olive oil!
Prep Time5 minutes
Total Time5 minutes
Course: Cheese
Cuisine: Greek
Keyword: cheese, cheese dip, feta, greek, greek food
Servings: 4 About 1 1/2 cups
Calories: 241kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 10 oz feta cheese
  • 1 cup roasted red pepper strips or 2 roasted red peppers
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 3 cloves garlic
  • ½ tsp red chili pepper flakes

Instructions

  • In a blender or food processor, add garlic, red peppers, red pepper flakes, olive oil. Blend to smooth, about 30 seconds. 
  • Add in feta and blend or pulse until mixed - some people prefer it to be very smooth, some prefer a bit chunky. Blend to your preference. 
  • Serve with olives, sliced bread, pita, carrots, celery, or spread on sandwiches, in wraps, or on grilled meats! 

Nutrition

Calories: 241kcal | Carbohydrates: 6g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 651mg | Fiber: 1g | Sugar: 5g