Spicy Whipped Feta
Delicious Greek spicy feta cheese dip with roasted red peppers, garlic, red wine vinegar, and olive oil!
Servings: 4 About 1 1/2 cups
Equipment
Ingredients
- 10 oz feta cheese
- 1 cup roasted red pepper strips or 2 roasted red peppers
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 3 cloves garlic
- ½ tsp red chili pepper flakes
Instructions
- In a blender or food processor, add garlic, red peppers, red pepper flakes, olive oil. Blend to smooth, about 30 seconds.
- Add in feta and blend or pulse until mixed - some people prefer it to be very smooth, some prefer a bit chunky. Blend to your preference.
- Serve with olives, sliced bread, pita, carrots, celery, or spread on sandwiches, in wraps, or on grilled meats!
Nutrition
Calories: 241kcal | Carbohydrates: 6g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 651mg | Fiber: 1g | Sugar: 5g
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